Gluten Free Artisan Bread

Gluten Free Artisan Bread

Gluten Free Artisan Bread

3 cups (420 g) gluten free bread flour
1 1/2 tsp xanthan gum in addition to what's already in the blend
1 tbsp instant yeast
1 tsp salt
1 1/2 cups warm water
Check below.

  • Step number 1. In bowl of a stand mixer fitted with the dough hook, add all dry ingredients. Combine the honey and olive oil with the warm water. With the mixer on low, slowly add the warm water mixture. When fully incorporated, turn mixer up to medium and mix for about 5 minutes. It may look like it's not going to come together at the beginning, but just give it time and it will come together. Cover bowl with plastic wrap and place in warm, draft-free area. Allow to rise (proof) for 1-2 hours, or until dough has doubled in volume.
  • And now, Put dough in the refrigerator for at least 2 hours, or up to seven days.
  • Next step is, On baking day, remove dough from refrigerator and knead on floured surface until somewhat smooth, adding more flour as necessary.
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