Gluten-Free Baked Pumpkin Donuts

Gluten-Free Baked Pumpkin Donuts

Gluten-Free Baked Pumpkin Donuts



Ingredients:
Donuts :
1 1/2 cups all-purpose gluten-free flour I like Pillsbury gluten-free
1/2 tsp xanthan gum leave out if your flour already has it
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
And so on.

Instructions:
  • First. Preheat oven to 350° F.
  • And then, Spray full-sized donut pan with gluten-free cooking spray.
  • Step 3, In a large bowl combine the sugar, eggs, vegetable oil, canned pumpkin and pure vanilla extract. Mix until fully combined.
  • Complete Ingredients and Instructions: https://www.mamaknowsglutenfree.com/gluten-free-baked-pumpkin-donuts/



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