Gluten Free Cinnamon Rolls

Gluten Free Cinnamon Rolls

Gluten Free Cinnamon Rolls



Ingredients:
FOR THE DOUGH
3 1/4 cups high quality gluten free flour (We used Better Batter)
1 T gluten free Instant Yeast, room temp
1/2 tsp salt
1 cup prepared gluten free vanilla pudding (make according to package directions)
etc.

Instructions:
  • Step one. In bowl of stand mixer, measure gluten free flour by stirring the flour, scooping into measuring cup, and leveling off with a knife.
  • And then, Add yeast, then salt on the opposite side of the bowl.
  • And now, Add prepared pudding, butter, eggs, and milk and mix on low-medium speed until dough is smooth. This should take 1-2 minutes. Don't mix on high.
  • Complete Ingredients and Instructions: https://thereislifeafterwheat.com/2018/12/gluten-free-cinnamon-rolls/



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