Gluten-Free Cinnamon Sugar Donuts

Gluten-Free Cinnamon Sugar Donuts

Gluten-Free Cinnamon Sugar Donuts



Ingredients:
FOR THE DONUTS :
1 cup gluten-free flour blend
1/3 cup brown sugar, packed
1 teaspoon gluten-free baking powder
1 teaspoon cinnamon
Check below.

Instructions:
  • Step number 1. For the donuts: Preheat oven to 425°F. Grease one six-serving donut pan; set aside.
  • After that, In a large mixing bowl, mix the flour, brown sugar, baking powder, cinnamon, and salt.
  • Step three, In a separate small mixing bowl, whisk the egg, vanilla, vegetable oil, dairy-free milk and vinegar.
  • Complete Instructions: https://www.glutenfreepalate.com/gluten-free-cinnamon-sugar-donuts/



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