These gluten free and keto churro donuts are a cross between two of our most popular keto desserts on the site: our proper Mexican churros and pillowy-soft donuts. Also 1g net carb, but much easier to get just right! Dairy Free Bread | Dairy Free Diet | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Recipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: FOR THE KETO CHURRO DONUTS 64 g almond flour 28 g coconut flour 1 tablespoon psyllium husk ground 1 teaspoon xanthan gum And so on.
Instructions:
First of all. Preheat oven to 350°F/180°C. Line a baking tray with parchment paper or a baking mat.
Step 02, Whisk together in a medium bowl almond flour, coconut flour, psyllium husk and xanthan gum. Set aside.
Next, Heat up water, butter, sweetener and salt in medium pot (or Dutch oven) until it just begins to simmer. Lower heat to low and add in flour mixture, mixing constantly to incorporate. Continue to cook and stir until the dough pulls away from the pan and forms into a ball, 1-3 minutes.
