Grilled Baby Potatoes With Rosemary

Grilled Baby Potatoes With Rosemary

Grilled Baby Potatoes With Rosemary



Ingredients:
680g | 1.5lb baby potatoes (I love to use The Little Potato Company potatoes )
2 tablespoons olive oil
1 tablespoon chopped fresh or dried rosemary
1 teaspoon salt
1 freezer bag , or lidded container
And many more.

Instructions:
  • Step number one. Parboil the potatoes in a large pan with plenty of water and 1 teaspoon of salt.
  • And then, Cook them for just long enough that you can just stick a fork or knife in but with some resistance (about 10 minutes but this varies depending on the size)
  • Next step is, Remove from the heat and drain.
  • Thanks to: https://www.sparklestosprinkles.com/worlds-best-steak-marinade/



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