These simple Grilled Chicken Tacos with Cilantro Crema make a quick, healthy, and allergy-friendly weeknight meal with leftover grilled chicken! Dairy Free Recipes, Dairy Free Bread, Dairy Free Diet, Dairy Free Breakfast, Dairy Free Snacks, Dairy Free
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: Cilantro Crema : 1/4 cup loose cilantro leaves 1/4 cup light canned coconut milk 1/4 medium ripe avocado diced 1 Tablespoon fresh lime juice Check below.
Instructions:
First. Prepare the Cilantro Crema: combine all crema ingredients in a small blender and process until smooth. Makes about 1/2 cup sauce
After that, Prepare the leftover grilled chicken breast by slicing and either warming in the microwave or warming it in a pan. You can always use rotisserie chicken if you don’t have leftover grilled chicken on hand. Set aside
After it, Warm the tortillas: brush a little olive oil on the corn tortillas and heat them up on a skillet or griddle for about 1 minute on each side until they are warm and flexible.
Thanks to: https://thefitcookie.com/grilled-chicken-tacos-with-cilantro-crema/
