Grilled Margarita Shrimp

Grilled Margarita Shrim

Grilled Margarita Shrimp



Ingredients:
1 lb. raw jumbo shrimp (16 to 20 per pound), peeled and deveined
1/3 c. olive oil
2 large garlic cloves, roughly chopped
1 tsp. minced jalapeno
1 T. brown sugar
And many more.

Instructions:
  • Step 1. If using wood skewers (small or large), start soaking them in water.
  • Step 2, Place shrimp in a wide shallow bowl and set aside.
  • Step 03, In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours.
  • Complete Ingredients and Instructions: https://www.afarmgirlsdabbles.com/grilled-margarita-shrimp-kebabs-recipe/



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