Grilled Pineapple Teriyaki

Grilled Pineapple Teriyaki

½ teaspoon ground ginger
1 tablespoon rice vinegar
2 tablespoons less-sodium soy sauce
⅓ cup Tropicana® Trop50® orange juice
1 tablespoon brown sugar

  • First step is In a small bowl, whisk together the orange juice, soy sauce, rice vinegar, brown sugar, ground ginger, onion powder, and garlic powder to make a marinade.
  • And then, Place the pork chops in a large resealable bag and add the marinade to coat. Seal the bag and place in the refrigerator for at least 2 hours up to overnight. If possible, turn the bag every hour or so to evenly cover the pork chops with the marinade.
  • And then, visit for full instruction :

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