This easy, make-ahead casserole is everything you love about Beef Stroganoff with the convenience of using ground beef and a handful of simple ingredients. No canned soup here, the flavor is all homemade! Beef Recipes, Beef Stroganoff, Beef Stew, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes Easy, Beef
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 oz. egg noodles uncooked 2 teaspoons olive oil 1 lb. ground beef I use 85% lean Salt/Pepper to taste 1 onion finely diced And so on.
Instructions:
Step one. Cook the egg noodles for one minute less than instructed on the package. Drain and set aside.
After that, Heat the olive oil over medium-high heat in a Dutch Oven or large pot. Add the ground beef and cook and crumble until it’s browned and cooked through. Season with desired amounts of salt and pepper.
Step 03, Remove the cooked beef from the pot and set aside, leave the grease in the pan.
