A make-ahead and freezer friendly Hashbrown Beef Bake Recipe – perfect for the meat and potato lovers in your life! Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. ground beef 1 Tbsp minced onion 1 tsp garlic powder 30 oz. frozen shredded hash browns 10 oz. can cream of mushroom soup (homemade cream of mushroom soup here) And many more.
Instructions:
First step, Preheat the oven to 350 F.
Step 2, Open the can of cream of mushroom soup.
Step three, In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then mix in the shredded hash browns, cream of mushroom soup, milk plus half of the shredded cheese.
Thanks to: https://www.5dollardinners.com/hashbrown-beef-bake/
