Healthy Summer Squash Casserole

Healthy Summer Squash Casserole

Healthy Summer Squash Casserole



Ingredients:
2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
2 ½ Tbsp olive oil
1 ¼ tsp salt divided
½ tsp pepper
⅓ cup Parmesan cheese* grated
etc.

Instructions:
  • Step one. Preheat oven to 350 degrees.
  • Next step is, Cut yellow squash and zucchini into thin, ¼-inch slices.
  • Step three, Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
  • Courtesy of: https://www.evolvingtable.com/healthy-summer-squash-casserole/



  • Rated 4/5 based on 47 Reviews

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