Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven to crispy perfection! Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Casserole | Casserole Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices 2 ½ Tbsp olive oil 1 ¼ tsp salt divided ½ tsp pepper ⅓ cup Parmesan cheese* grated etc.
Instructions:
Step one. Preheat oven to 350 degrees.
Next step is, Cut yellow squash and zucchini into thin, ¼-inch slices.
Step three, Sprinkle ½ teaspoon salt over the zucchini and squash slices. Let sit for 10 minutes and then dab to remove excess moisture with a paper towel.
