This heavenly blueberry angel food cake dessert is light and delicious! So simple to prepare, it is the perfect ending to any meal (I always get asked for the recipe!). Cake Mix Cookies, Cake, Cakes, Cake Recipes, Cake Decorating, Cake pops
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: BLUEBERRY FILLING (SEE NOTE): 12 ounces fresh or frozen blueberries 2 tablespoons granulated sugar 2 tablespoons cornstarch 1/4 cup cold water And many more.
Instructions:
Step number 1. For the blueberry filling, in a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice. Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. Remove from the heat and let cool to room temperature.
Step 2, For the cake and cream layer, in a blender or with an electric mixer (handheld or stand mixer), whip together the cream cheese, half-and-half or evaporated milk, and sugar until smooth and creamy, 2-3 minutes.
Next, Transfer the mixture to a bowl if you used a blender. Fold in the angel food cake cubes. Keep in mind (from the note below) that you may not use all the cake cubes, depending on the size of the cake. Add cake cubes until they are all thickly coated with a layer of cream.
Thanks to: https://www.melskitchencafe.com/heavenly-blueberry-and-cream-angel-dessert/
