Homemade Egg Rolls

Homemade Egg Rolls

Homemade Egg Rolls

10 ounces shredded cabbage 3-4 loosely packed cups, a bag of pre-shredded cole slaw mix works here
1/2 cup shredded carrot
1/2 cup finely diced green onions without the whites
1 teaspoon freshly grated ginger
1 clove fresh garlic
And so on.

  • First step, Finely grate the ginger and garlic on a box grater. If you don't have a box grater, just chop it as finely as you can.
  • Next, Heat a skillet over medium-high heat. Add 1 tablespoon of vegetable oil and cook the ground pork until no pink remains, breaking any large chunks.Season with half the salt and a dash of pepper. Remove from the skillet and set aside.
  • After that, In the same skillet, add another tablespoon of oil and heat over medium high.
  • Original Article: https://feastandfarm.com/homemade-egg-rolls/

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