Homemade Shepherd’s Pie

Homemade Shepherd’s Pie

Homemade Shepherd’s Pie



Ingredients:
1 tablespoon oil
1 pound ground beef
1 clove garlic chopped
2 onions finely chopped
2 medium carrots finely diced
etc.

Instructions:
  • First. Brown meat and vegetables: Heat the oil over medium high heat in a large, deep skillet. Add the beef and cook until browned and all the meat juices have evaporated. Add the garlic, onions, carrots and celery and continue cooking until the veggies are starting to soften.
  • Next, Season: Sprinkle the salt, paprika, pepper and flour over the pan. Cook for 2 minutes, stirring often. Stir in the tomato paste and cook, stirring all the time, until it smells roasted (about 1 minute).
  • Step 3, Deglaze the pan: Pour the red wine over the meat and veggies, scratching the browned bits off the bottom. Bring to a boil and cook until most of the liquid has evaporated. Add the broth and simmer for 4-5 minutes, or until a thick gravy has formed.
  • Thanks to: https://www.savorynothings.com/shepherds-pie/



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