Tender buttermilk white bread with the delicate flavor of honey. The stronger the honey the better the flavor so use pure raw honey, buckwheat or other strong flavor. Bread Recipes Easy, Bread, Bread Recipes Homemade, Bread Recipes, Bread Pudding, Bread Machine Recipes, Bread Pudding Recipes, Bread Baking
Prep time: Cook time: Total time:
Yield: 20 Servings
Ingredients: 1 tablespoon/packet yeast, I usually use 1 because I buy in bulk. 1 pinch powdered ginger 1 teaspoon sugar 1/4 cup warm water, 105F 2 cups warm buttermilk, 105F Check below.
Instructions:
First. In a medium sized bowl mix the yeast, ginger, sugar, and 110F water.
Step two, Set aside for 5 minutes or until foamy.
And now, Whisk the buttermilk, honey, salt, and baking soda together and add it to the yeast mixture.
