How To Make Mulberry Jam

How To Make Mulberry Jam

How To Make Mulberry Jam


Ingredients:
3 cups fresh mulberries 1/2 deep purple 1/2 pinkish red
2 cups sugar
1/2 cup lemon juice
3-12oz jelly jars
.
And many more.

Instructions:
  • First of all. Start by giving your mulberries a good cleaning. Don’t bother attempting to remove all of those little green stems. That is a great way to waste your life away just ask owl.
  • Step 2, Place your mulberries into a large pan, add the lemon juice. Give a good mashing while you bring the berries to a good simmer to release all of that lovely juice and natural occurring pectin.
  • After it, Once they berries hit a strong boil use a small mesh strainer to remove most seeds and the stems. I could not find my better strainer so I skimmed more seeds off the top. Like the cherry jelly, you want to do the best you can to remove the less than pretty parts.
  • Complete Ingredients and Instructions: http://simpleathome.com/mulberry-jam-pectin-free



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