Instant Pot Beef Stew

Instant Pot Beef Stew

Instant Pot Beef Stew



Ingredients:
2 pounds boneless beef chuck roast or beef stew meat
2 tablespoons olive oil divided
1 teaspoon salt
1/2 teaspoon pepper
1 yellow onion chopped
And so on.

Instructions:
  • First. If using chuck roast and not already cut stew meat, cut the beef into 1 1/2 to 2 inch cubes.
  • Step 2, Heat 1 tablespoon of the olive oil in the Instant Pot using saute mode. When the pot is hot, add half of the beef in a single layer. Sprinkle the beef with half of the salt and pepper.
  • And then, Brown the beef on the first side, without moving it, for 4 minutes or until it is browned and releases easily from the bottom of the pot. Flip the beef pieces and brown on the second side for about 4 minutes more. Remove the beef to a clean bowl.
  • Courtesy of: https://kristineskitchenblog.com/instant-pot-beef-stew/



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