Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch

Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch

Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch



Ingredients:
Instant Pot Hawaiian Chicken :
1.25 lbs. boneless skinless chicken thighs
2 cups fresh pineapple, finely chopped
1 jalapeño, minced (remove ribs and seeds for less heat)
half of a red onion, minced
And many more.

Instructions:
  • Step 1. Prep: Preheat the oven to 475 degrees (broil setting).
  • And then, Instant Pot: Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot.
  • After it, Broil: Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.
  • Courtesy of: https://pinchofyum.com/instant-pot-hawaiian-chicken-tacos



  • Rated 4/5 based on 66 Reviews

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