Instant Pot White Chicken Chili

Instant Pot White Chicken Chili

Instant Pot White Chicken Chili

1 cup dried great Northern beans or 2 cups of canned beans rinsed (See note)
1 tablespoon olive oil
2 tablespoon unsalted butter divided
1.5 lbs chicken breast or thighs
1 teaspoon salt
And so on.

  • First step, If you are using dried beans, place beans in the Instant Pot. Add 5 cups of water, 1 teaspoon of salt and 1 tablespoon of apple cider vinegar. Close the lid, set valve to sealing position, press "manual" or "pressure cook" setting and set the timer to 35 minutes. If you can soak the beans overnight, set the timer to 25 minutes.
  • Step 02, The Instant Pot will beep and start coming to pressure, which can take 10 to 15 minutes. Once the timer is done, let the Instant Pot release the pressure naturally. Once the pressure pin is down, carefully open the lid away from your face. Drain the beans over a colander and set aside. You can make the beans a few days in advance to save time.
  • After that, Let the Instant Pot cool down before making the chili.
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