Italian Chocolate Chip Ricotta Cake

Italian Chocolate Chip Ricotta Cake

Italian Chocolate Chip Ricotta Cake



Ingredients:
2 large eggs
1 large egg yolk
1 cup granulated sugar (200 grams)
1 teaspoon vanilla
1 cup ricotta (250 grams)
And many more.

Instructions:
  • Step number one. Pre-heat oven to 350° (180°), grease and flour a 9 inch (22cm) cake pan or 9 1/2 inch (24cm) bundt pan
  • Step two, In a large bowl beat the eggs, yolk and sugar until creamy and light about 3-5 minutes. Then add the vanilla and ricotta beat to combine.
  • And then, In a medium bowl whisk together the flour, salt and baking powder. Add to the creamed mixture and mix just until combined (batter will be thick), fold in the mini chocolate chips*.
  • Original Article: https://anitalianinmykitchen.com/chocolate-ricotta-cake/



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