Italian Chocolate Chip Ricotta Cake

Italian Chocolate Chip Ricotta Cake

Italian Chocolate Chip Ricotta Cake



Ingredients:
2 large eggs
1 large egg yolk
1 cup granulated sugar (200 grams)
1 teaspoon vanilla
1 cup ricotta (250 grams)
etc.

Instructions:
  • Step 1. Pre-heat oven to 350° (180°), grease and flour a 9 inch (22cm) cake pan or 9 1/2 inch (24cm) bundt pan.
  • And then, In a large bowl beat the eggs, yolk and sugar until creamy and light about 3-5 minutes. Then add the vanilla and ricotta beat to combine.
  • And now, In a medium bowl whisk together the flour, salt and baking powder. Add to the creamed mixture and mix just until combined (batter will be thick), fold in the mini chocolate chips*.
  • Courtesy of: https://anitalianinmykitchen.com/chocolate-ricotta-cake/



  • Rated 4/5 based on 94 Reviews

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