Lemon Crumble Breakfast Cake

Lemon Crumble Breakfast Cake

Lemon Crumble Breakfast Cake



Ingredients:
For the Crumble Topping:
4 tablespoons unsalted butter, melted
3/4 cup all-purpose flour
1/3 cup granulated sugar
1 tablespoon fresh lemon juice
etc.

Instructions:
  • Step number one. For the Crumble Topping:
  • And now, Melt 4 tablespoons of butter in a small bowl. Add the flour, sugar, lemon juice and zest. Mix with a fork to combine. Set aside.
  • Step three, For the Cake:
  • Thanks to: https://www.savingdessert.com/lemon-crumble-breakfast-cake/



  • Rated 4/5 based on 41 Reviews

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