Lemon Seven-Layer Cookies

Lemon Seven-Layer Cookies

Lemon Seven-Layer Cookies

4 large eggs, separated
1 cup (198g) white sugar + 2 tbsp (26g), divided
1 cup + 2 tbsp (254g) unsalted butter, softened
2 tbsp (12g) lemon zest, about 2 medium lemons zested
3 tbsp (35g) lemon juice
Check below.

  • First. Preheat oven to 350ºF. Line three 9"x13" baking pans with parchment paper.
  • Next step is, In a medium bowl, combine the flour and salt and set aside.
  • After it, In a mixer with the paddle attachment, cream the butter and one cup of sugar on medium-high speed until a very pale yellow.
  • Original Article: https://www.thepudgyrabbit.com/blog/lemon-seven-layer-cookies

  • Rated 4/5 based on 38 Reviews

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