Lemon Zucchini Bread

Lemon Zucchini Bread

Lemon Zucchini Bread

Lemon Zucchini Bread is one of our favorite quick bread recipes during the summer months! This super flavorful and moist bread tastes great for dessert, as a snack, or even for breakfast or brunch. Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes

Yield: 12 Servings

Ingredients:
1 1/2 cups all-purpose flour (or half white whole wheat flour)
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup granulated sugar
And many more.

Instructions:

Step number 1. Preheat oven to 350 degrees F. Grease and flour a 8 x 4 inch loaf pan. Set aside.

Next step is, In a large bowl, whisk together the flour, salt, baking powder, and baking soda.

Step three, In another bowl, combine sugar and lemon zest and stir well.

Complete Ingredients and Instructions: https://tastesbetterfromscratch.com/lemon-zucchini-bread/

Rated 4/5 based on 90 Reviews

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