Mandarin Orange Jelly

Mandarin Orange Jelly

Mandarin Orange Jelly

4 cups fresh mandarin juice don't strain, just pull out seeds and big pulp pieces
7 cups sugar
¼ cup fresh lemon juice
1 tablespoon butter
1 package Liquid Certo Pectin Pectin
Check below.

  • Step number one. Sterilize the jars, lids and rings to prepare for jam.
  • Next step is, Juice the mandarins and lemons.
  • Step three, Measure the juices exactly. Add the juice, sugar and butter to a large heavy bottom pan. Bring to a boil. Boil hard for exactly 1 minute, stirring constantly.
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  • Rated 4/5 based on 63 Reviews

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