Mediterranean Orzo Salad

Mediterranean Orzo Salad

Mediterranean Orzo Salad

1 cup orzo, dry
1 yellow bell pepper, diced
1 red onion, diced
2 spring onions, diced
1/2 cup artichoke hearts, diced
And many more.

  • Step number 1. Bring a large pot of water to a boil and cook orzo according to package directions, typically 7-10 minutes. Once cooked, strain and rinse under cold water to cool, and set aside.
  • Next, While the orzo is cooking, prepare the vegetables and dressing. Chop the bell pepper, red onion, spring onions, artichokes, sun-dried tomatoes and parsley into a dice.
  • Next, In a small bowl or jar, combine the olive oil, lemon juice, garlic, sea salt and black pepper. Set aside.
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