Mediterranean Quesadillas

Mediterranean Quesadillas

Mediterranean Quesadillas

2 8 inch tortillas
1 cup mozzarella, shredded (or monterey jack or kasseri)
1/4 cup feta, crumbled
1/4 cup baby spinach
1/4 cup artichoke hearts, sliced
And so on.

  • Step one. Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the feta, spinach, artichoke hearts, sun dried tomatoes, kalamata olives, the remaining cheese and remaining tortilla.
  • And now, Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
  • Next step is, .
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  • Rated 4/5 based on 37 Reviews

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