Moist lemon cake mix made with yellow box mix, orange juice and lemon pudding. Poked with a toothpick and drowned in a lemon glaze. Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cake | Cakes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 package yellow cake mix 1/2 Cup vegetable oil 1 Cup orange juice 1 package instant lemon pudding 3 eggs Check below.
Instructions:
First. Preheat oven to 350˚ F. Butter and flour an angel food cake pan.
And then, Mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs one at a time, beating after each egg. Spread batter in angel food cake pan making sure that the batter is even on all sides.
After it, Bake in 350˚ F for 50 minutes. Let cake cool for 10 minutes and then remove from pan.
