Mushroom Gnocchi With Broccoli

Mushroom Gnocchi With Broccoli

Mushroom Gnocchi With Broccoli

These creamy mushroom gnocchi with broccoli make such an easy, comforting, and delicious dinner! They're vegan and ready in only 15 minutes! Lunch Ideas, Lunch Appetizer, Lunch, Lunch Side Dish, Lunch Dessert, Lunch Recipes

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 3 Servings

Ingredients:
For the mushroom gnocchi:
1 17.6 oz package store-bought gnocchi make sure to choose a vegan brand!
2 cups broccoli florets
9 oz white button or cremini mushrooms, sliced
chopped fresh parsley, to serve
And many more.

Instructions:

Step number 1. Cook the gnocchi according to the instructions on the package together with the broccoli florets. Drain and set aside.

Next step is, In a large pot, heat some oil and sauté the mushrooms for about 2 minutes. Set aside.

Step 03, Now make the sauce. Add all ingredients in a high speed blender and process until smooth.

Courtesy of: https://veganheaven.org/recipe/mushroom-gnocchi-with-broccoli/

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