Mushroom Zucchini Lasagna Rolls

Mushroom Zucchini Lasagna Rolls

Mushroom Zucchini Lasagna Rolls


Ingredients:
4 large zucchini thinly sliced lengthwise (I used a mandoline)
1 Tbsp olive oil for brushing + 1 additional Tablespoon for sautéing
1 small sweet yellow onion, finely diced
2 fresh garlic cloves, minced
8 oz fresh mushrooms, chopped well
And many more.

Instructions:
  • First of all. Preheat your oven to 375 degrees f. and line a baking tray with parchment paper.
  • Step 02, Lay out the zucchini strips on a large cutting board, lightly sprinkle with sea salt and pepper and very lightly brush with 1 Tablespoon of oil.
  • And now, Bake strips in your preheated oven for 10-12 minutes, or until slightly tender and easy to roll. Allow them to cool until ready to handle.
  • Thanks to: https://cleanfoodcrush.com/mushroom-zucchini-lasagna-rolls-clean-eating/



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