No Fuss Foil Pack Potatoes

No Fuss Foil Pack Potatoes

No Fuss Foil Pack Potatoes


Ingredients:
2-3 lbs baby red potatoes (or whatever potatoes you have), diced
3 tbsp butter
1 tbsp salt
1/2 tbsp black pepper
1 tbsp olive oil
Check below.

Instructions:
  • Step 1. Preheat grill or oven to 400 degrees.
  • And then, Lay out a large piece of foil, and start to fold into a pouch by folding up the sides. Add all ingredients to foil and fold up to seal. If you need to, wrap it up in another piece of foil so that it doesn’t tare while cooking.
  • Step 03, Cook for 35-45 minutes or until fork tender- depending on how many potatoes you made and how big you cut them.
  • Source: http://momsbistro.net/no-fuss-foil-pack-potatoes/



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