One-Pan Balsamic Chicken Veggie Bake

One-Pan Balsamic Chicken Veggie Bake

One-Pan Balsamic Chicken Veggie Bake



Ingredients:
1 ¼ lbs. boneless skinless chicken breast, tenders or thighs (if large, cut in half)
3 small heads of broccoli, chopped into pieces (about 4–5 cups)
3–4 medium carrots, peeled and cut into skinny sticks**
2 cups button mushrooms, halved if large
1 small red onion, diced
Check below.

Instructions:
  • Step one. Preheat oven to 400℉. Line a baking sheet with parchment paper.
  • Next, Combine balsamic vinegar, oil, garlic, basil, thyme, salt and pepper. Whisk to make sauce.
  • And now, Place chicken in zip-lock bag or glass container with about 1/2 of the balsamic sauce. Toss and move chicken breast around to coat. Set in fridge (may marinate for longer period of time if you wish).
  • Complete Ingredients and Instructions: https://therealfoodrds.com/one-pan-balsamic-chicken-veggie-bake/



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