Healthy, easy & delicious! One-Pan Balsamic Chicken Veggie Bake is quick to prep and in the oven for less than 20 minutes. Dairy Free Breakfast | Dairy Free Snacks | Dairy Free | Dairy Free Bread | Dairy Free Diet | Dairy Free Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 ¼ lbs. boneless skinless chicken breast, tenders or thighs (if large, cut in half) 3 small heads of broccoli, chopped into pieces (about 4–5 cups) 3–4 medium carrots, peeled and cut into skinny sticks** 2 cups button mushrooms, halved if large 1 small red onion, diced Check below.
Instructions:
Step one. Preheat oven to 400℉. Line a baking sheet with parchment paper.
Next, Combine balsamic vinegar, oil, garlic, basil, thyme, salt and pepper. Whisk to make sauce.
And now, Place chicken in zip-lock bag or glass container with about 1/2 of the balsamic sauce. Toss and move chicken breast around to coat. Set in fridge (may marinate for longer period of time if you wish).
Complete Ingredients and Instructions: https://therealfoodrds.com/one-pan-balsamic-chicken-veggie-bake/
