Overnight Ham And Gruyère Breakfast Lasagna

Overnight Ham And Gruyère Breakfast Lasagna

Overnight Ham And Gruyère Breakfast Lasagna

3 tablespoons butter
3 tablespoons Gold Medal™ all-purpose flour
2 3/4 cups milk
2 cups shredded Gruyère cheese (8 oz)
12 oven-ready lasagna noodles (from 9-oz package)
Check below.

  • Step number 1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step two, In 4-quart saucepan, melt butter over low heat. With whisk, stir in flour until smooth. Increase heat to medium; cook and stir until mixture is smooth and bubbly. Gradually stir in milk. Increase heat to medium-high; heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in Gruyère cheese. Cook until melted, stirring occasionally. Remove from heat; cool 5 minutes.
  • And now, Assemble lasagna starting with 3/4 cup of cheese sauce in bottom of baking dish. Layer 3 noodles, 2/3 cup of the ham, 1 cup of the spinach, 1/2 cup of the mozzarella cheese, and top with 3/4 cup of the cheese sauce. Repeat layers 2 more times starting with noodles. Top with remaining 3 noodles and remaining 3/4 cup of cheese sauce.
  • Original Article: https://www.tablespoon.com/recipes/overnight-ham-and-gruyere-breakfast-lasagna/

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