A super easy recipe for Overnight Pecan Pie French Toast! Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3/4 cup whole milk 3/4 cup heavy cream 6 large eggs plus 3 egg yolks 2 tablespoons vanilla extract 1 loaf French bread, cut into 8 slices And many more.
Instructions:
Step 1. In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.
Next step is, When ready to bake...
Next step is, Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
Complete Ingredients and Instructions: https://bakerbynature.com/overnight-pecan-pie-french-toast/
