These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi, aka The Sustainable Seabass® fillets, lots of veggies, cauliflower rice, and topped off with a creamy cashew chipotle sauce! Sign me up for this quick and easy, nutritious, and delicious meal please! Lunch Recipes | Lunch Dessert | Lunch Appetizer | Lunch Ideas | Lunch Side Dish | Lunch
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Fish : 24 ounces barramundi FIND HERE! 2 teaspoons chili powder 1 tablespoon lime juice 1 tablespoon avocado oil etc.
Instructions:
Step number one. Sauce :
Next step is, *Make the sauce first, as the cashews need time to be prepared!*
Step 03, Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
