Pan Seared Halibut With Lemon Caper Sauce

Pan Seared Halibut With Lemon Caper Sauce

Pan Seared Halibut With Lemon Caper Sauce



Ingredients:
1 pound fresh halibut, skinned* and cut into two equal portions
4 tablespoons butter, divided
1 tablespoon extra-virgin olive oil
½ teaspoon kosher salt
Few grinds black pepper
And so on.

Instructions:
  • Step number 1. Salt the top of the fish with just a small sprinkle of kosher or sea salt.
  • Next step is, Place two tablespoons of butter and the olive oil in a medium to large skillet or sauté pan and heat over medium heat.
  • Next step is, Swirl the butter and oil around and once it starts to slightly brown, add the fish top side down. Sprinkle the side facing up with the rest of the salt and the pepper. Cook for five minutes then using one or two long fish spatulas, gently flip over being careful not to splash hot fat.
  • Thanks to: https://www.afamilyfeast.com/pan-seared-halibut-lemon-caper-sauce/



  • Rated 4/5 based on 19 Reviews

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