Parmesan Chicken Casserole

Parmesan Chicken Casserole

Parmesan Chicken Casserole

6 boneless, skinless chicken breasts, diced
1 cup mayonnaise (or Greek yogurt)
1 cup shredded Parmesan cheese
1 tsp seasoning salt
1/2 tsp ground black pepper

  • Step number 1. In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
  • Step 02, Place diced chicken into a greased 9x13 baking pan.
  • After it, Spread mayonnaise mixture evenly on top of the chicken.
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