Step number one. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides.
And now, Combine the milk, eggs, vegetable oil and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. About 1 1/4 cups should remain in the other bowl. Set both aside.
Next step is, In a large mixer bowl, combine the flour, sugar, baking powder and salt.
Original Article: https://www.lifeloveandsugar.com/raspberry-dream-cake/
