Raspberry Lemonade Cake

Raspberry Lemonade Cake

Raspberry Lemonade Cake

Vanilla Cake:
225 butter, softened
280g white sugar
3 eggs
125ml buttermilk

  • Step number 1. Vanilla Cake:
  • Step two, Pre-heat your oven to 350F - 180C and line a rectangle pan with baking paper. Ideally, the pan has around 35x25cm or a similar size. Place aside.
  • Step 3, Sift the flour with salt and baking powder and place aside.
  • Complete Ingredients and Instructions: https://pastry-workshop.com/raspberry-lemonade-cake-tort-cu-zmeura-si-lamaie/

  • Rated 4/5 based on 25 Reviews

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