Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce. Lunch Appetizer, Lunch, Lunch Side Dish, Lunch Dessert, Lunch Recipes, Lunch Ideas
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: Roasted Vegetables 8 large carrots, peeled and chopped 3 golden potatoes, chopped 1 head of broccoli, cut into florets 1 head of cauliflower, cut into florets etc.
Instructions:
Step number one. Prep: Preheat the oven to 425 degrees.
After that, Roasted Vegetables: Arrange your vegetables onto a few baking sheets lined with parchment (I keep each vegetable in its own little section). Toss with olive oil and salt. Roast for 25-30 minutes.
Step 3, Sauce: While the veggies are roasting, blitz up your sauce in the food processor or blender.
Thanks to: https://pinchofyum.com/30-minute-meal-prep-roasted-vegetable-bowls-with-green-tahini
