Roasted Vegetable Bowls With Green Tahini

Roasted Vegetable Bowls With Green Tahini

Roasted Vegetable Bowls With Green Tahini



Ingredients:
Roasted Vegetables
8 large carrots, peeled and chopped
3 golden potatoes, chopped
1 head of broccoli, cut into florets
1 head of cauliflower, cut into florets
etc.

Instructions:
  • Step number one. Prep: Preheat the oven to 425 degrees.
  • After that, Roasted Vegetables: Arrange your vegetables onto a few baking sheets lined with parchment (I keep each vegetable in its own little section). Toss with olive oil and salt. Roast for 25-30 minutes.
  • Step 3, Sauce: While the veggies are roasting, blitz up your sauce in the food processor or blender.
  • Thanks to: https://pinchofyum.com/30-minute-meal-prep-roasted-vegetable-bowls-with-green-tahini



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