This amazing Rosemary Olive Bread Recipe has a nice crust on the outside and chewy on the inside. Better than any bakery. Enjoy a few slices with olive oil. Bread Recipes, Bread Machine Recipes, Bread Pudding, Bread Pudding Recipes, Bread Baking, Bread Recipes Homemade, Bread Recipes Easy, Bread
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 3 cups Bread Flour 1 2/3 cups Water room temperature 1/2 teaspoon Instant Yeast 1 1/2 teaspoons Salt 1/2 cup Kalamata Olives chopped And so on.
Instructions:
First of all. In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
After it, Add the rosemary and olives. Mix it in the dough
Step three, Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
