Turn left-over cooked salmon into elegant crispy salmon cakes with lemon zest, capers and light tartar sauce made with Greek yogurt. They’re ready in less than a half hour! Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 egg white 2/3 cup low-fat plain Greek yogurt, divided Zest from 1 lemon plus 2 teaspoons lemon juice, divided ½ teaspoon salt, dived Generous pinch celery seed Check below.
Instructions:
Step 1. Preheat oven to 425 degrees. Coat a baking sheet with cooking spray.
After it, Whisk egg white, 1/3 cup Greek yogurt, zest, ¼ teaspoon salt and celery seed in a large bowl.
And then, Process bread in food processor until it forms coarse crumbs.
