Salmon Cakes

Salmon Cakes

Salmon Cakes



Ingredients:
1 egg white
2/3 cup low-fat plain Greek yogurt, divided
Zest from 1 lemon plus 2 teaspoons lemon juice, divided
½ teaspoon salt, dived
Generous pinch celery seed
Check below.

Instructions:
  • Step 1. Preheat oven to 425 degrees. Coat a baking sheet with cooking spray.
  • After it, Whisk egg white, 1/3 cup Greek yogurt, zest, ¼ teaspoon salt and celery seed in a large bowl.
  • And then, Process bread in food processor until it forms coarse crumbs.
  • Complete Recipes: https://www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes/



  • Rated 4/5 based on 81 Reviews

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