Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage

Sautéed Ginger Bok Choy Recipe – Stir-Fried Chinese Green Cabbage



Ingredients:
2 tablespoons vegetable oil
2 garlic cloves, minced
1 teaspoon ginger, freshly minced
1½ pounds bok choy, washed (600g)
1 tablespoon soy sauce
And many more.

Instructions:
  • Step number one. Heat the vegetable oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
  • After that, Meanwhile cut the bok choy on the bias. Add in the bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
  • Next, Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
  • Original Article: https://eugeniekitchen.com/sauteed-bokchoy/



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