Shirley’s Iced Cinnamon Raisin Bread

Shirley’s Iced Cinnamon Raisin Bread

Shirley’s Iced Cinnamon Raisin Bread


Ingredients:
1 medium potato , peeled and chopped {I used a red potato. but any potato will do}
4 cups water
2 tablespoons butter
2 teaspoons salt
2 tablespoons yeast
Check below.

Instructions:
  • First of all. Put the chopped potato and the 4 cups of water in a saucepan and simmer until the potatoes are tender. Drain, reserving the liquid in a bowl. Mash the potatoes with the butter and salt, add the reserved liquid and set aside.
  • Next, Place the yeast in 1 cup of warm water and let it rest for 10 minutes.
  • Next, In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast. Stir until nice and smooth. Cover and rest for two hours. I mean, let the bread rest for two hours.
  • Thanks to: http://www.onehundreddollarsamonth.com/shirleys-iced-cinnamon-raisin-bread/



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