Slap Your Mama It's So Delicious Southern Squash Casserole
Slap Your Mama It's So Delicious Southern Squash Casserole
Looking at this casserole is a bit deceiving. The buttery crushed cracker topping is beautiful, but the real surprise is the yummy squash filling underneath. This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Mixed with the savory cheese and soup it's the perfect combination. Covering the casserole for part of the baking time browns the buttery crackers perfectly. Comfort Food Healthy, Comfort Food Easy, Comfort Food Recipes, Comfort Food , Comfort Food Southern, Comfort Food Dinners
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 3 lb yellow squash, sliced or diced 1/2 c diced Vidalia onion, optional 1 can(s) cream of mushroom or chicken soup, 10.5 oz. 1 c mayonaise 1 egg etc.
Instructions:
Step number 1. Preheat oven to 350.
And now, Wash and slice squash into small medallions or dice into smaller pieces if the squash is large. I prefer smaller sized squash since it is tender. Put squash into a large bowl for mixing with the filling.
Step 03, In a separate bowl, mix together the soup, mayo, eggs, cheese, onions, salt, and pepper.
Thanks to: https://www.justapinch.com/recipes/side/vegetable/slap-your-mama-its-so-delicious-southern.html
