This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. Crockpot | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef | Crockpot Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe) 1 medium onion sliced thin 1 red pepper sliced 3/4 cup water 1/2 cup soy sauce Check below.
Instructions:
First step, In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth.
Step 02, Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
And now, Cook on low for 5-6 hours or high for 3-4 hours. Serve over rice or noodles.
