(Slow Cooker) Mongolian Beef

(Slow Cooker) Mongolian Beef

(Slow Cooker) Mongolian Beef

1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe)
1 medium onion sliced thin
1 red pepper sliced
3/4 cup water
1/2 cup soy sauce
Check below.

  • First step, In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth.
  • Step 02, Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)
  • And now, Cook on low for 5-6 hours or high for 3-4 hours. Serve over rice or noodles.
  • Source: https://www.thereciperebel.com/slow-cooker-mongolian-beef/

  • Rated 4/5 based on 89 Reviews

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