Slow Cooker Teriyaki Beef Recipe

Slow Cooker Teriyaki Beef Recipe

Slow Cooker Teriyaki Beef Recipe



Ingredients:
1kg (2.2 lb) rump steak, thickly sliced
1 tsp. garlic, crushed
1 tsp. ginger, crushed
½ cup honey
¼ cup soy sauce
etc.

Instructions:
  • First of all. In a frypan over high heat, lightly brown the beef, then put to the side.
  • Next, Next, in a slow cooker, add the garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar and the black pepper.
  • Next, Next, gently mix in the sliced beef strips.
  • Complete Recipes: https://slowcookingperfected.com/slow-cooker-teriyaki-beef/



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