Small Batch Pineapple Jam

Small Batch Pineapple Jam

Small Batch Pineapple Jam



Ingredients:
1 cup sugar
2 fresh lemons, juiced
1 medium fresh pineapple, peeled and diced
.
.
etc.

Instructions:
  • Step number one. dd all ingredients into a medium sized pot and bring to a boil. Reduce heat and simmer for about 1 hour. With an immersion blender (Paid Affiliate Link) or potato masher, crush the fruit to small bite-sized (or smaller) pieces. Most of the liquid should be evaporated. The natural pectin in the fruit will thicken the jam. This is stable in the refrigerator for up to three weeks.
  • And now, .
  • And now, .
  • Complete Instructions: https://kitchendreaming.com/pineapple-jam/



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