Smoked Mac And Cheese

Smoked Mac And Cheese

Smoked Mac And Cheese

1lb (16 oz) Elbow Macaroni.
1/4 cup flour
1/4 cup butter
3 cups milk
8 oz cream cheese
And many more.

  • First step, First, add your 1/4 C butter to a medium saucepan and melt, then whisk in your 1/4 C flour and cook for about 2 minutes until it starts to get bubbly and you’ll notice it has turned a bit brown. Once you’ve reached this stage whisk in your 3 C milk and bring to a boil. Cook for 5 minutes until it starts to thicken. After it has thickened add in your 8 oz of cream cheese cut in small chunks and stir until it’s smooth.
  • Step 2, In a large heat-resistant bowl, add all of your 24 oz of cheese. Combine with the cream sauce we made earlier and mix until the cheese is melted and evenly distributed.
  • Step three, If you haven’t done so already, cook your 1 lb of macaroni according to the box instructions. Once done drain and combine with your cheese sauce. (All of these steps can actually be done in advance of a few hours to even a full day ahead.)
  • Complete Ingredients and Instructions:

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